New Year's Eve
Canapés on Arrival
Fine De Claire Oysters
Chilli and sauvignon vinegar
And
Beef Tartare
Bone marrow emulsion on toasted brioche
And
Smoked Sardine Focaccia
Aubergine cavoar and grilled red pepper
Starters
Tuna Tartare
Burnt tomato sauce, EVOO and purple potato chips
Or
Wagyu Teriyaki Skewers
Asian slaw
Or
Miso-Roasted Aubergine
Feta cheese crumble and burnt almonds
Palate Cleanser
Cucumber and Ginger Gazpacho
Main Course
Beef Fillet Rossini
Black truffle, foie gras and wild mushroom demi-glace, gratin dauphinoise potatoes
Or
Pan-Roasted Dover Sole
Lemon and caper butter sauce, fresh Greek oregano, asparagus and baby carrots
Or
Swiss Gruyere Blue Lobster Gratin
Crispy baby potatoes with lemon and herbs
Or
Garden Pea Risotto
Asparagus, black olive crumble, baby carrots and balsamic caviar
Desserts
Midnight Chocolate
Chocolate namelaka with a salted caramel centre, hazelnut crunch and touch of vanilla
Or
Golden Tropical
Coconut and vanilla mousse with a mango, passion fruit and coconut crunch