POOL MENU
STARTERS
MEZZE TO SHARE
Tzatziki, beetroot hummus, babaganoush, kalamata olives, roasted almonds, crudités, grissini and pita bread
29.00
LOBSTER CROQUETTES
With lemon and herb aioli
16.00
PRAWN PIL PIL
Cherry tomatoes, fresh herbs, served with bread
16.00
MAX BEACH TACOS
2 Pieces
Wagyu
14.50
Prawn
13.50
Tuna
15.50
CRISPY CHILLI SALT SQUID
Served with sweet chilli sauce
16.00
JERK CHICKEN SKEWERS
Sweet peppers, red onion, served with pineapple-chili salsa
15.00
FROM THE GARDEN
MEDITERRANEAN BURRATA
Grilled bell peppers, heirloom tomatoes, rocket and sourdough crisp
19.50
LOCAL HEIRLOOM TOMATOES, THREE WAYS
Carpaccio, tartar and gel, served with Cantabrian anchovies, Cabernet Sauvignon vinegar and EVOO
18.00
FIVE-SPICE GRILLED CHICKEN SALAD
Chinese and red cabbage topped with crispy wontons and a creamy honey-mustard dressing
17.50
RAW BAR
POKE BOWL
Pickled daikon, edamame, avocado, cucumber kimchi and honey mayo
Salmon
23.00
Tuna
25.00
CRISPY SUSHI BITES WITH SPICY MAYO
Salmon
15.00
Tuna
17.00
SALMON TARTAR
Avocado, wasabi tobiko, ponzu dressing, served with wonton chips
21.00
FRENCH POGET N2 OYSTERS
Freshly shucked oysters, shallot and cabernet sauvignon mignonette
Per Piece
7.00
MAKI ROLLS 8 pieces
Salmon Roll
Cream cheese, cucumber, avocado, sweet chilli sauce
23.00
Wagyu Roll
Seared wagyu with asparagus and avocado, with unagi sauce
29.00
Spicy Tuna
Avocado, spring onion, chipotle sauce
24.00
Prawn Tempura
Avocado, asparagus, miso sauce
23.00
Garden
Cucumber, avocado, rocket, sweet potato cream
17.00
FROM THE GRILL
WAGYU BURGER
Aged cheddar cheese, truffle aioli, pickles, heritage tomato, romaine lettuce
26.50
SURF AND TURF BURGER
Wagyu beef, buttered prawns, tarragon and lemon aioli, heritage tomato, romaine lettuce
29.00
PRIME GALICIAN BEEF FILLET
250gr national beef, choose a sauce
39.00
PIZZAS
CARBONARA
Parmesan cream, guanciale, egg yolk
19.00
PISTACHIO AND STRACIATELLA
Mortadela, pistachio pesto, creamy straciatella
21.00
DIAVOLA PIZZA
Pepperoni and mozzarella
17.50
MARGHERITA
Tomato sauce, mozzarella di buffala, basil
15.00
BBQ CHICKEN PIZZA
Smoked chicken, Jack Daniel's BBQ sauce, mozzarella, jalapeños, red onion
17.00
SHARING PLATTERS
MEAT BOARD
1kg bone-in-rib eye, 250gr beef fillet, New Zealand rack of lamb, herb-marinated corn-fed half chicken. Choose two sauces and two sides
190.00
SEAFOOD BOARD
500gr blue lobster, 500gr king prawns, seabass fillet, tuna steak. Choose two sauces and two sides
175.00
SUSHI BOARD (2 - 4 PAX)
Selection of sushi rolls, nigiri and sashimi
120.00
SIDES
Potato Skin Fries
7.50
Sweet Potato Fries
8.00
Green Salad
7.00
DESSERTS
CHOCOLATE CAKE
Dark chocolate mousse cake with nuts and crunchy caramel
10.00
BUGS BUNNY CARROT CAKE
Spiced carrot cake with orange cream, cream cheese icing and toasted walnuts
12.00