Christmas Day

Slow roasted pumpkin and sage creamy soup, garnished with spinach and cottage cheese dumpling or

Celeriac, green apple and spicy mayo or

Served with fig and pear chutney and brioche toast

Pistachio and sage stuffing, all the trimmings, Xmas Gravy or

Braised in mulled wine and root vegetables, slow-cooked and served with sauteed kale and creamy mash potato or

Flaky Cod steak, simmered in roast garlic and lemon chilli butter, served with roasted winter beetroot and celeriac puree or

Roast cauliflower steak soaked in buttermilk, flavoured with Sumac and served on a roasted tomato and pine nut cream sauce