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Sunday Roast Lunch

One Course 26.00 — Two Courses 31.00 — Three Courses 36.00



Starters



Roasted AubergineCeleriac purée, pistachio pomegranate and date syrup, herb oil


Salmon and Avocado Maki Roll


BruschettaHeirloom tomatoes, olive tapenade, baby basil, mozzarella, focaccia
Vegan


Crispy Chilli Salt SquidHomemade sweet chilli sauce
Hot


Max Chicken SaladSheredded roast chicken breast, coconut, coriander, mint, endive, kaffirlime leaf and chili


Quinoa SaladCrispy kale, grilled corn, pomegranate, coriander, cucumber, cherrytomato and yuzu vinagrette


Soup of the DayAsk your waiter



Roast mains

All accompanied with celeriac and parsnip purée, pan-seared kale and red onion, confit roast potatoes, honey-roast carrots, homemade yorkshire pudding, extra condiments available: english mustard, mint sauce, horseradish, black garlic aioli




Pork LoinRoasted with crispy crackling, apple sauce


Irish Leg of LambDeboned and cooked to perfection, lamb gravy


Slow Roast Angus Beef RumpEight-hour slow roast beef, red wine beef gravy


Roast ChickenLemon & herb roast chicken, herbed chicken gravy



Desserts



Passion Fruit Baked CheesecakeVanilla custard, whipped cream


Warm Apple TatinVanilla ice cream and caramel sauce


Tres Chocolates CakeChocolate mousse, chocolate cream, truffle chocolate with pistachio biscotti


Yuzu PieWhite chocolate ganache


Baileys Creme BrûléeCaramelised with brown sugar, cacao crumble


Ice Creams and SorbetsChoose: Vanilla, Chocolate, Strawberry, Lemon, Raspberry, Mango



Starters (Alternative)



Roasted Aubergine
Celeriac purée, pistachio pomegranate and date syrup, herb oil

12.00



Salmon and Avocado Maki Roll

21.50

Gluten free


Bruschetta
Heirloom tomatoes, olive tapenade, baby basil, mozzarella, focaccia

14.00



Crispy Chilli Salt Squid
Homemade sweet chilli sauce

15.25

Hot


Max Chicken Salad
Shredded roast chicken breast, coconut, coriander, mint, endive, kaffirlime leaf and chili

18.50



Quinoa Salad
Crispy kale, grilled corn, pomegranate, coriander, cucumber, cherrytomato and yuzu vinagrette

16.00



Soup of the Day
Ask your waiter

12.50




Mains (Alternative)



Wagyu Burger
Chipotle aioli, lettuce, caramelised onion, monterey jack cheese, potato skin fries

24.00



Chicken Shashlik
Ancient grains, cucumber labneh, pomegranate molasses, arabic bread

29.00



Salmon Teriyaki 220gr
Glazed with teriyaki, lemon and lime, served with bok choy

26.00



Thai Green Curry
Prawns, sweet potato, lychee, bok choy and aubergine

25.00



Lobster Linguini
Half grilled lobster, lemon and herb champagne sauce

38.00



Kansas Creekstone Beef Fillet
250 grams, americas finest grain-fed beef, choose a sauce

36.00



Margherita Pizza
Tomato sauce, buffalo mozzarella, basil

12.95



BBQ Chicken Pizza
Smoked chicken, Jack Daniel's BBQ sauce, mozzarella, roasted peppers, jalapeño, red onion

16.25

Hot



Dessert (Alternative)



Passion Fruit Baked Cheesecake
Vanilla custard, whipped cream

8.95



Warm Apple Tatin
Vanilla ice cream and caramel sauce

8.95



Tres Chocolates Cake
Chocolate mousse, chocolate cream, truffle chocolate with pistachio biscotti

8.95



Yuzu Pie
White chocolate ganache

8.95



Baileys Creme Brûlée
Caramelised with brown sugar, cacao crumble

8.95



Ice Cremas and Sorbets
Choose: Vanilla, Chocolate, Strawberry, Lemon, Raspberry, Mango

8.95


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