Sunday Roast Menu
One Course 26.00 € · Two Courses 31.00€ · Three Courses 36.00€STARTERS
SHRIMP PIL PIL
Cherry tomatoes, green herbs, served with bread
PORCINI & TRUFFLE CROQUETTES
With herb aioli
CRISPY CHILLI SALT SQUID
Homemade sweet chilli sauce
SOUP OF THE DAY
Ask your waiter
MAX CESAR SALAD
Crisp kale, romaine and avocado tossed in our creamy Caesar dressing, finished with a soft-boiled egg, parmesan shavings and golden brioche croutons, (optional anchovies)
SANTORINI SALAD
A classic Greek salad with beef tomatoes, cucumber, peppers, aged feta and Kalamata olives, dressed with oregano and extra virgin olive oil
MAINS
IRISH LEG OF LAMB
Roasted and deboned leg of lamb, stuffed with herbs, lemon & garlic and served with demi-glace
SLOW ROAST ANGUS BEEF RUMP
Two-hour slow-roasted beef, served with demi-glace
ROAST CHICKEN
Lemon & herb roast chicken, served with herbed chicken gravy and demi-glace
All accompanied with celeriac and parsnip purée, pan-seared kale and red onion, duck fat roast potatoes, honey-roast carrots, homemade yorkshire pudding
Extra condiments available: english mustard, mint sauce, horseradish, black garlic aioli
DESSERTS
Passion Fruit Baked Cheesecake
Vanilla custard
Tres Chocolates Cake
Chocolate mousse, chocolate cream, truffle chocolate with pistacho biscotti
Baileys Crème Brûlée
Caramelised with brown sugar, cacao crumble