Christmas Eve

Cherry Compote, Crispy Brioche Stick

Creamy chicken velouté soup, finished with potato and slow cooked chicken pieces or

Beetroot and orange crusted cured salmon, fennel shavings and crostini

Goat’s cheese wrapped in filo pastry, Winter mesclun, dried berries and pine nuts, maple and preserved ginger dressing

8-hour slow-cooked lamb leg in red wine and rosemary, served with truffle mash and its own jus or

Pistachio and sage stuffing, all the trimmings, Xmas Gravy or

Lemon and garlic crusted grilled Cod, served with herb mash, orange and caper essence or

Courgette and cauliflower casserole, layered with aubergine, topped with cheese sauce, and baked

Served warm with red currant and cinnamon ice cream