New Years Eve

With chilli, limoncello granite

Thinly sliced Huelva prawns, sweet cantaloupe and green apple bites, thyme vinaigrette or

Seared Wagyu on a wheat pancake, topped with Oscietra caviar and cream cheese or

Grilled halloumi and white asparagus, drizzled with pomegranate molasses, harissa and rose dipping sauce

Grilled medium, served with truffle and foie-gras demi glaze and dauphinoise potatoes or

Pot-roasted Halibut with fennel root and lemon, green apple and herb salsa, served with potato rosti or

Native lobster, lobster bisque, topped with caviar or

Crispy cheese empanado, on a creamy spiced risotto, served with winter root vegetables