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Set Menu 75 €
75 € per personSTARTERS TO SHARE
A5 Japanese Wagyu Carpaccio
Truffle pecorino, pickled shimeji, porcini purée, toasted pine nuts
Tree nuts
Lactose
Sulphites
Modern Greek Salad
Feta mousse, heirloom tomatoes, tomato gel, dehydrated black olives
Eggs
Soy
Mustard
Wheat
Crispy Chilli Salt Squid
Served with sweet chilli sauce
Spicy
Wheat
Shellfish
Sulphites
Crispy Sushi Bites
With spicy salmon tartar
Gluten free
Fish
Eggs
Mustard
Sesame
CHOICE OF MAIN COURSES
Salmon Teriyaki
Glazed with teriyaki, served with bimi or
Black Angus Brisket
12-hour slow cooked, muscatel gravy, Robuchon truffle pomme purée or
Wheat
Lactose
Celery
Sulphites
Grilled Greek Half Chicken
Watermelon and anchovy salad, whipped feta
Lactose
Sulphites
Fish
Wheat
SIDES TO SHARE
Potato Skin Fries
Grilled Brocollini
Green Salad
DESSERTS
Dessert and Fruit Platter To Share
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